Food and recipes

Dutch Appel Taart
This is one of my grandmother's recipes which never fails to impress. It is delicious and ever so easy. Author: Bernadette Ingredients100 gr sugar200 gr butter300 gr S/R flour (or Gluten Free Flour)1 lemon1 tsp baking power … Continue reading

Red Pepper Tatin
A twist on the classic french tarte tatin using peppers and onions instead of apples. Caramelised vegetables line the base of the tin and are topped with rich cheese pastry. Turn it out, pastry side down and serve hot or cold with a crunchy salad. Continue reading

Provençal Vegetable Pie
Another favourite dish with our clients is the Provençal Vegetable Pie. Continue reading

Smörgåstårta
Smörgåstårta is a delicious Swedish Sandwich cake. It makes a stylish centre piece for your buffet. Continue reading

High Trenhouse Bobotie
Bobotie is the national dish of South Africa. It is a tasty mixture of mildly curried mince with a golden savoury custard topping, not dissimilar to moussaka. Continue reading
Goat’s Cheese, Potato & Onion Quiche
The perfect tart, easy to make, looks stunning and tastes wonderful Continue reading